193mm Wooden Genroku Chopsticks

Made of high-quality fast-growing poplar wood, with 193mm length and 4mm thickness for ergonomic use. Finely polished to a smooth, burr-free surface with rounded edges for safe and comfortable handling. Sterilized at 120°C high-temperature steam for 30 minutes, food-grade material with no harmful residues, safe for direct food contact. 100% biodegradable and eco-friendly.

• Takeaway and fast food delivery

• Various restaurants and eateries

• Corporate, school and canteens

• Hotels, guesthouses and buffets

• Outdoor picnics, camping and team building

• Weddings, parties and events

Product Features

Natural & Eco-friendly Material

Made of high-quality fast-growing poplar wood with fine and even texture, lightweight and odorless. It is natural, biodegradable and environmentally friendly, in line with the concept of sustainable catering.

Fine Polishing Craft

Processed with multiple fine grinding and polishing, the chopsticks are smooth and burr-free with round and smooth edges, safe and comfortable to use without hurting the mouth or hands.

Ergonomic Size Design

With standard 193mm length and moderate 4mm thickness, it offers a comfortable grip and stable food-clamping performance, suitable for Chinese, Japanese, Korean and various Asian cuisines.

Disposable, Hygienic & Convenient

Ready to use and disposable after one use, no cleaning or disinfection needed. It effectively avoids cross-infection and is ideal for takeaway, fast food, exhibitions, parties and other high-frequency occasions.

Food-grade Safety & Reliability

Meets food contact safety standards with no harmful chemical residues, safe for direct contact with hot food, cold food, greasy food and all kinds of meals.

Production & Quality Control

Sustainable Raw Material Selection

We source fast-growing poplar wood from certified sustainable forests, strictly selecting logs with uniform texture and zero impurities to meet food-grade and eco-friendly standards.

Precision Molding & Polishing

Using high-precision cutting equipment to ensure consistent size (193mm*4mm), followed by multi-stage polishing to create a smooth, burr-free surface and rounded edges for safe use.

High-Temperature Sterilization

All finished chopsticks undergo 120°C high-temperature steam sterilization for 30 minutes to eliminate bacteria and ensure hygiene and food safety.

Dual Quality Inspection

Each batch is inspected by professional measuring equipment and experienced inspectors to verify size, appearance, and hygiene compliance before delivery.

Our Advantages

Eco-Friendly & Sustainable

Made from fast-growing poplar wood sourced from certified sustainable forests, fully biodegradable, aligning with global green catering trends and meeting environmental protection standards.

Food-Safe & Hygienic

120°C high-temperature steam sterilization ensures no bacteria or impurities, while food-grade material is free of harmful residues, safe for direct contact with all meals.

Comfortable & Durable Design

Ergonomic 193mm*4mm size, finely polished smooth surface and rounded edges, offering a stable grip and comfortable use without scratching the mouth or hands.

Consistent Quality & Reliability

Precision cutting and dual inspection system (machine + manual) guarantee uniform size, appearance and hygiene, ensuring stable quality for every batch.

Cost-Effective & Convenient

Disposable design eliminates cleaning and disinfection, ideal for high-frequency scenarios like takeaway, catering and parties, with efficient bulk supply to meet large-scale demand.